Mushroom Popcorn by Hoosier Hill Farm
4 Stars
Generally good popcorn
Sometimes it can be hit-and miss on popcorn, but I've had good luck with Hoosier Hill Farm. The key for popping is high heat. I use the old-school whirly pop on medium-high heat. Turn it on, and put in a bit of oil. Add 3 or 4 kernels and wait for the popping. Then add the rest of the popcorn and stir. They need to pop fast for the mushroom to, well, mushroom. And if you use high heat, that's what you get.
